Effect of Different Spacing and Nitrogen Levels on of Beetroot cv. Detroit Dark Red Quality Parameters under Telangana State Conditions

The aim of this paper was to establish the effect different spacing and nitrogen levels on quality parameters beetroot cv. Detroit Dark Red under Telangana state conditions. It carried out during rabi season 2020-21 at SKLTSHU, College Horticulture, Rajendranagar, Hyderabad, India. experiment laid in Factorial Randomized Block Design with sixteen treatments replicated thrice. Treatment consisted four S1 (45cm ×15cm), S2 (30cm×15cm), S3 (30cm×10cm) S4 (15cm ×15cm) N1 (70 Kg ha-1), N2 (87.5 N3 (105 ha-1) N4 (122.5 ha-1). effects observed for characters. Highest total soluble solids (TSS) (9.93 oBrix), reducing sugars (1.64%), (7.31%) chlorophyll content 45.50 (SPAD value) were recorded wider S1- 45 cm x 15 highest ascorbic acid (10.09 mg 100g-1) closer S4-15 cm, whereas pH titrable acidity found be non-significant. (6.20), (1.52%), (7.29%), (10.06 level N1-70 N ha-1, TSS (9.79 45.70 N4-122.5 ha-1. interaction